I do not recommend freezing dynamite shrimp, because cooked shrimp has a tendency to get rubbery when you do. It will be more oily due to the soaked in mayonnaise but the crispy texture should mostly return. To reheat properly you should place the shrimp into a toaster oven to crisp then make an additional amount of topping. Be careful not to overcook the shrimp when you reheat it.īecause this is a deep fried food that has been tossed in sauce the shrimp will be soggy and the sauce will have soaked into the breading. This homemade shrimp recipe will keep in the refrigerator for for 3-4 days. You can serve dynamite shrimp with a few more of my favorites, like Egg Rolls, Potstickers, Crab Rangoon, or Sweet and Sour Sauce! HOW LONG DOES DYNAMITE SHRIMP KEEP? It’s surprisingly easy to make right at home! This shrimp is dredged in flour and then batter, then fried and coated with a spicy mayo sauce. We’re adding another Asian shrimp dish to our recipe book, along with our favorite Bang Bang Shrimp, Shrimp Tempura, and Easy Shrimp Stir-Fry! DYNAMITE SHRIMPĭynamite Shrimp is one of my favorite things to order when we go out to a Japanese restaurant, usually as a side dish or an appetizer. Dynamite Shrimp made with battered fried shrimp coated in a spicy mayo sauce is the PERFECT recipe to serve as an appetizer or the main course!
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